Event: New Years Eve

Five fabulous courses to enjoy!

Eco Café’ Presents ~ New Year’s Eve Celebration
December 31, 2019

Latin-Asian Fusion Starter
Crispy wonton taco filled with spiced chicken and
tropical mango pico de gallo

Scandinavian Soup
Roasted apple soup enhanced with juniper

Italian Greens
Vibrant arugula & crisp pear slices topped with Gorgonzola crumble, candied pecans and drizzled with a honey mustard vinaigrette

Please have your entrée selected when booking your reservation

Chicken Confit
Slow roasted chicken in a rich pork fat and garlic herb sauce served over a velvety purée of cauliflower & mascarpone

Seafood Pasta
Fire roasted prawns, lobster, mushrooms and spinach all tossed in a light curry cream sauce and served over linguini

Steak Me Out Tonight
Triple ‘A’ striploin seasoned with herb Dijon rub and bourbon reduction paired with duchess potato and medley of vegetables

Sweet Ending
White chocolate & lemon cheesecake crowned with
luscious lavender whipped cream

$60 per person
Call 780-586-2627 or email ecocafe@xplornet.com to book!

~48 hour cancellation policy for all reservations~

Event Details
When: Tuesday, December 31, 2019
Location: Eco Cafe'
Pigeon Lake, Alberta Canada
Additional Information
Event Type: Food/Culinary
Category: Social
Contact Information: Event Organizer: ECOcafe
Last Updated: December 10, 2019 09:53PM (5 days ago)

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