Old South Theme Dinner
Eco Café presents…
A Taste of The Old South
November 23, 2019
Appetizer
Barbecued shrimp on a rich buttermilk & rosemary biscuit
Soup
A hearty combination of caramelized roasted sweet potatoes with a dash of spice from Creole style sausage
Boston Bibb Salad
Roasted morsels of acorn squash, sugared Georgian pecans and tangy blue cheese drizzled with warm bacon brown sugar vinaigrette
Entrées Please have your entrées choice selected at time of booking
Roast Pork Loin
Oven roasted Andouille crusted boneless pork loin with a Creole mustard and caramelized onion reduction over buttermilk & dill mashed potatoes, green beans and smoked ham
Prawns “Charleston”
Jumbo Louisiana prawns fried with garlic, green peppers, scallions, sweet Vandalia onions and a splash of bourbon served over creamy southern style grits
Mississippi Catfish
Crisp southern fried catfish paired with fresh roasted creamed corn and a roasted potato & chive salad
Mammies Fried Chicken
Crispy fried chicken served with slow cooked sweet molasses & maple black-eyed peas and collard greens
Dessert
Key Lime Cheesecake
Tart and creamy…oh so dreamy!
The perfect finish to an abundant offering of Old South cooking
$55 per person, limited seating available
Please call 780-586-2627 or email ecocafe@xplornet.com to reserve your spot!